Recipe: Cranberry Nut Bread

By request.... here's my mama's recipe. It turned out a little dry and crumbly for me, because my oven is extremely variable these days. Therefore I recommend you double-check with the toothpick beginning at 45 minutes. I also recommend using a food processor to chop the cranberries; you'll save an eternity.

PATRICE'S CRANBERRY NUT BREAD

1 c. cranberries, chopped
1/2 c. nuts, chopped
1 tbsp. grated orange peel
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 tbsp. Crisco
3/4 c. orange juice
1 egg, beaten

Combine dry ingredients. Cut in Crisco. Stir in orange juice, egg and orange peel - mix just to moisten. Fold in cranberries and nuts. Put in greased and floured bread pan - makes one standard loaf. Bake 1 hour at 350 degrees. Best on second day.

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