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Showing posts from June, 2019

Strawberry Rhubarb Pie

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By request, this one comes from today's coffee hour experiments. Why do I experiment on the poor congregation of my church? Well, I have extraordinarily picky menfolk. Boy claims not to like pie at all and is iffy on chocolate unless Oreos are involved. (I swear he was not dropped on his head as a child.) Man eschews most fruit and all coconut. Thus, the church.

This round involved key lime pie, King Arthur chocolate cream pie, strawberry rhubarb pie, Cape Cod blueberry pie, a chocolate bundt cake with ganache, and my mom's self-described "best dip in the world." The key lime disappeared in seven minutes, so I think I'll keep making that one.

Aside: The "key" to that one (heh heh heh) is to use real key lime juice. There is a big difference in flavor. Now, you can buy a giant bag full of key limes, which are teeny little things about the size of a Ping-Pong ball, and squeeze a zillion of them until you get a cup of juice. Or, if you have a life, you'…