Posts

Showing posts from May, 2018

Look out, it's another food post!

Image
This blog is in danger of becoming all about food, but a) the writing stuff is in motion but still hush-hush, and b) the family sees each other so rarely right now that we don't even get much in the way of Snippets. That is, unless you could yesterday's endless snark of poor Jim on his 51st birthday, which I kept misremembering as 61 with a big ol' grin. And yet he married me.

If you're curious what's going on, you can catch up with the Literary Underworld crew at its site; with my professional photography and newstuff at Donald Media; and of course my Facebook and Twitter. I promise there's going to be very big changes soon.

In the meantime, our observance of Memorial Day means the family gets to spend a few days actually in each other's company. Not Friday, as Boy had rehearsal for Beauty and the Beast and I had the night shift. And not tonight (Sunday night), because Jim has a night shift and Boy is seeing one of his friends in a play.

(In case you misse…

Guest Post: A Return to the Roots, by Stephen Zimmer

Image

Eat up, it's Easter

I love big food holidays. I really love to cook, and my crazy-ass life does not often give me the opportunity to experiment. This year I had coffee hour responsibility at church on Easter Sunday, which meant twice the desserts and snacks as usual, plus our family feast. That meant a lot of baking!

As promised, here are some of the recipes, and how well they turned out for us.

KEY LIME PIE
Source: Patrice Nelson

This one couldn't be simpler. I use Pillsbury pie crusts because life is too short for making crust, and I know this is religious debate that cannot be easily resolved, but hey, I work. So you bake up the crust first of all, and I am going to have to get myself some pie weights on a string to make my life easier.

While the crust is cooling, mix 8 egg yolks with two cans of sweetened condensed milk, the lime zest of two limes, and 6 ounces of key lime juice. I generally don't have lime zest and substitute lemon powder from Penzey's, with no complaints registered. Mmm.